I choose to not comment on the first, beautifully written part, because I am not ready to admit time is slipping by way to fast.
Instead, I present you the end boss of difficult pastries: the tompouce (using a fork just flattens out the whole thing onto your plate, using no fork will leave you with cream up to your eyebrows). In fact, it has proven so difficult to eat that a new and improved variant has MORPHED IT INTO A CROISSANT (google 'crompouce'). Yeah. I can see you tremble from across the screen.
I choose to not comment on the first, beautifully written part, because I am not ready to admit time is slipping by way to fast.
Instead, I present you the end boss of difficult pastries: the tompouce (using a fork just flattens out the whole thing onto your plate, using no fork will leave you with cream up to your eyebrows). In fact, it has proven so difficult to eat that a new and improved variant has MORPHED IT INTO A CROISSANT (google 'crompouce'). Yeah. I can see you tremble from across the screen.
Can't be done. Get the scone instead.